banquets develop the feeling of festivity

Here, the cuisine is healthy, tasty and seasonal. Fresh produce, cooked on that day, and in the kitchen; we know what to do and we do so generously: peeling, chopping, kneading and cutting using precise gestures. Our fresh attitude is hard work!... Here, the “Maître Restaurateur” label rules: the slightest frozen chip or the tiniest store-bought almond biscuit are not allowed anywhere near the range cooker...Everything or almost everything is homemade. So, in terms of products to make its recipes, the team at Le Diamant have simple tastes: they are satisfied only with the best. Simmental beef for its tartars, seasonal vegetables for divine gratins. And for those who are a little fussy, our veloutés rekindle the taste of soups. And desserts with the irresistible taste of childhood.