Half or full board, it’s a good
option.
In terms of cooking, the Les Vallées Hotel and its
team are passionate about good taste and are staunch locavores. Local produce
is ideal and goes hand in hand with seasonal produce, and the establishment’s
spirit of authenticity. A fresh attitude sets the tone in the kitchen. So, for
your half-board or full-board options, we will cook up some menus with the
taste of local and seasonal produce. For a little variety, in winter, you can
organise raclette parties for your group, or depending on what you fancy,
organise themed parties or wine tastings. Here, the right option, is above all
the option that will suit all members of your group.